The Pudding Compartment wins two Great Taste Awards

Here at The Pudding Compartment we're celebrating after winning not one but two prestigious Great Taste Awards!

We've been awarded two Great Taste Gold Awards: one for our Zingy Ginger Pudding and the other for our Sticky Toffee Pudding.

The Great Taste Awards, organised by the Guild of Fine Food, are often referred to as the ‘Oscars’ of the food industry, and the judging standards are the most rigorous in the UK.

Every entry is blind tasted by teams of experts. By the time it earns gold, it will have been assessed by at least three different teams.

This year’s judges included Alex James, farmer, journalist and bass player with Blur; Mark Hix, the chef’s chef; Charles Campion from the Evening Standard and the Independent; Tom Parker-Bowles of UKTV Food’s Market Kitchen and national food journalist Fiona Sims.

------------------------------------------------------------------------

The Pudding Compartment goes to Windsor!

Antony Worrall Thompson, pictured here with Mark Ellis of the Pudding Compartment, recently celebrated both the opening of his new 'Windsor Larder' delicatessen and the news that it will be stocking the Pudding Compartment range of steamed puddings.

Both companies were exhibiting at the recent 'Taste of London' food event held in Regent's Park, London. Antony and Mark toasted the new partnership with a glass of wine from AWT's new wine supply business and a Pudding Compartment Citrus pudding.