The Pudding Compartment was founded in 2007 by husband and wife Steve and Juliet West, with Mark Ellis joining the team soon after. We specialise in the creation of premium puddings and desserts, which we sell direct to consumers and to a growing number of cafes, restaurants, gastropubs, delis and farm shops.

Our award-winning puddings, cheesecakes and cakes are hand-made using only the finest ingredients, locally sourced wherever possible. We use local free-range eggs, Welsh butter and Welsh milk.

For further information please contact us